Our Team

Co-founders Callum and Jorge have worked together for many years masterminding catering at every level, from huge international events to luxury private gatherings. But it was in the shared love of fine dining, world travel and extraordinary moments that they rooted Signature.

With the help of their consultant Jonny Glass, head chef at Heston Blumenthal’s two-MICHELIN-starred Dinner, they strive to blend the theatre of haute cuisine with flawless service and exquisite cooking to create unforgettable events that they are proud to be part of.